UPDATE: Healthy and Sustainable Cooking Class

UPDATE:Come learn techniques on searing & braising meat for slow roasting. HLS Wellness, The Office of Sustainability, and Restaurant Associates is hosting a Healthy and Sustainable Cooking Class on Wednesday, April 2 from 5:00pm to 7:00pm in the Hark. Ingredients are locally sourced. Please visit the Dean of Students Office or email  larcudi at law.harvard.edu to sign up.Limited Space Available.


  • Lucky 7 Farms Short Ribs
  • Polenta
  • Jansal Valley Wilted Spinach
  • Local Cheese Board
    • Smith’s Country Aged Gouda, Winchendon, Ma
    • Great Hill Blue, Marion Ma
    • Maple Smoked Cheddar, Grafton VT
    • Blueberry Preserve, Fig Jam, Lavash Crackers


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