Wild Sound

Sauce is always the most important element in a pizza if you ask me, and Isa’s recipe is simple and absolutely perfect. Smashed tomatoes, olive oil, garlic, a bit of oregano and thyme, and that’s it. And if your toppings are flavorful enough, you won’t miss the cheese. Here we have broccoli, red onion, salty olives from the olive bar, and “Green Garden Puree”, also from the book, which consists of a bunch of green stuff pureed together with garlic and almonds and tofu. It rocks. But it makes a TON, so I will be eating Green Garden Puree for days and days and days. I will also say that most of the recipes in the book are a bit heavy on the salt, so I tend to halve the amount and it turns out right every time.

Also I have tried many times over the years to make my own pizza dough but just can’t get it right, so I use whole wheat pitas instead, which do just fine.

Filed by cynthia rockwell at 6:15 pm under Food
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