One of my favorite things about HUDS (Harvard University Dining Services) is that there is always dessert. Actually, dessert is only officially available with lunch and dinner. That being said, there are some really sugary cereals available during breakfast (think Lucky Charms, or rather Marshmallow Mateys), so I’m going to go ahead and count that as dessert. The point is, if you are looking for a sweet treat after your meal you are well cared for.
Most importantly, there is no shortage of dessert diversity. HUDS lunches feature a variety of cookies. The flavors change from day to day and from House to House, so there’s pretty much something for everyone. Sometimes I am in the mood for a classic sugar cookie, but if I am feeling more adventurous I might prefer a peanut butter cookie. Thanks to HUDS, both flavors have the potential to be a part of my lunchtime reality, and that’s a beautiful thing. The dessert at dinner has even more variety to it, so it feels like more of a surprise. It could be bread pudding. It could be pie. There could even be a selection of whoopie pies. There really is just no telling.
Now, all of this dessert diversity is thrilling for someone with an adventurous sweet tooth (like me). However, HUDS also offers frozen yogurt at every meal for the student that appreciates a consistent dessert option. There are typically two flavors available at each meal. The featured flavors are usually vanilla and chocolate, since they are the classic choices, but every now and then HUDS surprises us with a less conventional option (dulce de leche, red velvet cake, etc.). For example, the other day at dinner the dining hall in Currier introduced “Graham Cracker Pie” frozen yogurt, and it the best flavor yet. I wish I could share the experience with you, but you’re just going to have to trust me on this one. Think about it. It was so good that it inspired me to write an entire post about HUDS dessert. Honestly, just reflecting on the whole experience has put me in the best mood. It really is the little things…
Also, to be clear, some people do choose to treat themselves to healthier options (frozen yogurt without toppings, fruit, etc.) and some people choose to skip dessert altogether. I’m just not usually one of them.
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