Ordered a double short decaf cappuccino at the Starbucks in John Wayne Airport a few minutes ago. “I’ll have to charge you for a tall,” the woman behind the counter said. “Okay”, I replied. Turned out to be perfectly made and much more tasty than I tend to expect from decaf. The ratio of espresso, milk and foam was close to ideal. The foam still in the cup, ten minutes later, looks like coffee-marbled shaving cream, and still tastes delicious, cold. I don’t think I’ve had a better cup from an airport coffee vendor, including Peets. Was it worth the $4.85 I paid for it? ($3.50 for the cap, $1.00 for the extra shot and $.35 tax, the receipt says.) Guess so.