A Breif Break Before Lunch



Taking a breif break before lunch in our Intensive Core Class, our mind refuses to budge from the delicious Eggplant Lasagna we whipped up yesterday in a cold-induced fit of domesticity.

The secret to this dish, of course, is in the Eggplant, which must be sliced into 1/2 inch-thick disks, soaked in a mixture of beaten eggs, milk and soy sauce, coated in seasoned Italian bread crumbs, and then lightly browned in Olive Oil before being layered into the main platter, along with Portobello mushrooms, seasoned crushed tomatos, sweet Hickory Turkey sausage and 4 kinds of cheese. Mmmmmm, can’t wait to get home today and heat some up – Lasagna always tastes even better the second day….

1 Comment

  1. j

    January 26, 2004 @ 4:08 pm


    I’m hungry enough already. Thanks for the delicious photos during my 4 pm thoughts of food and a partial recipe. :-,