Recipe: Thai-style squid
Ingredients:
- 3/4 lb cleaned squid [recipe should work with shrimp as well]
- Lots of Thai basil – at least as many pieces as there are pieces of squid
- 1/2 white onion, cut into evenly-sized chunks about 1″ square
- 2 scallions, chopped in small cylinders
- 1-2 tomatoes, cut into eighths
- 2 cloves garlic, minced
- 1 Tbsp fish sauce
- 1 Tbsp Thai red curry paste
- 1 Tbsp water
- 2 Tbsp peanut oil
- 1 tsp sugar (optional)
Preparation:
- Mix fish sauce, curry paste, and water [forms “liquid seasoning”]
- Heat well-seasoned wok on high heat till it smokes
- Reduce heat to medium.
- Add peanut oil. Swirl around wok.
- Add garlic. Wait till it starts to change color (approx. 15 secs)
- Add onion and scallion. Stir once.
- Increase heat to high.
- Add tomato, squid, basil, and liquid seasoning
- Stir rapidly. Add sugar if desired.
- Squid will cook extremely quickly, within a couple of minutes. It should be tender, but not undercooked. Do not overcook!!!
- Remove from heat and serve over rice.