A few pictures of Thanksgiving in Beijing

Chinese kitchens are rarely bigger than that pictured below. With only a two woks, a microwave, and no oven, cooking Thanksgiving dinner can get pretty hairy. Nevertheless, Lynn and I masterminded a meal that included Peking duck/KFC fried chicken as turkey substitute, mashed potatoes, assorted veggies, roasted sweet potatoes, and sticky rice stuffing. I must say, we’re pretty damn resourceful.

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Prep in the kitchen.

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The beautiful main table.

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The kiddie table.

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Fretting over the pie.

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Lynn and pie.

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