The Joys of Cooking
We received so much wonderful cookware and so many great baking tools and accessories for our wedding that we’ve actually been inspired to cook. Plus, T and I are trying to save money and eat healthier by eating out less, so we renewed our vow to each make at least one home-cooked meal a week when we got back from our honeymoon. Our first few meals required buying a lot of stock ingredients, but now that we’ve made several different dishes, we’re starting to accumulate the basics. It’s refreshing to actually have things (like sugar and seasame oil!) on hand so we don’t have to buy everything and start from scratch for every dish. It’s even better to have all the pots, pans, utensils, mixers, etc. we’d need to cook. We were making do with two dinged up pans and a beat up pot for a long time! =)
T’s friend S got us this fantastic cookbook full of easy, simple dishes which we’ve been trying out. In the last couple of weeks, we’ve made spicy cashew chicken, salmon, and beef bulgogi. We’ve also tested out our ice cream maker and blender and made tin roof ice cream, crepes, and oreo cookie cake. I can’t wait to try some of the other ice cream recipes in this book and am hoping T will be up for some of the more exotic ice cream flavors!
Stay tuned: Next week, we’re planning on using our mixer to make bread!
posted in The Kitchen Sink | 2 Comments