Calling all community kitchens…meeting Thursday Via The Recorder  In an effort to get people cooking in community kitchens to make better use of local foods, the Franklin Regional Council of Governments is hosting a training today from 5 to 7 p.m. at the the Western Massachusetts Food Processing Center in Greenfield. The effort is aimed at … Continue reading CHLPI Associate Director Sarah Downer to Present at a Training Aimed to Get People Cooking in Community Kitchens