Via Edible Brooklyn By: Lisa Held What do the founders of Early Bird Granola, Pilot Kombucha, and Hungry Bird Eats have in common? They started baking oats, fermenting tea and rolling crackers at home before turning their kitchen habits into food businesses. It’s a story that’s so common it’s become a trope: Cool Brooklynite makes innovative food for friends. … Continue reading New York’s Making It Easier for Makers to Start Selling from Their Home Kitchens