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Sam Houston, Undergraduate Resource Efficiency Program Coordinator, Harvard Office for Sustainability

Green is the new Crimson…well, it’s only new compared to the 376 years Harvard has been around. The truth is Harvard has been going green for decades! Sustainability emerged from small pockets of students and faculty at first. It then took an Olympic gymnast­-style vault into the spotlight when the University established a goal to reduce greenhouse gas emissions 30% by 2016, including growth. Today, sustainability has taken a prominent place in the culture of the campus and, whether you’re in a classroom or a dorm room, it is a fundamental part of the Harvard experience.

Whether you’re walking through one of Harvard’s 75+ LEED-certified green buildings or showering in the Yard dorms with hot water provided by the Canaday Hall solar energy and steam heat-recovery installation, you’re experiencing the living lab that is Harvard’s campus. Individual action also plays a prominent role and has an enormous impact on the waste we produce and how we run our labs and operate our buildings so we can better support Harvard’s research and teaching mission.

Now in its tenth year of operation, the undergraduate Resource Efficiency Program (REP) is one of Harvard’s most successful and replicated sustainability programs. The peer-to-peer outreach initiative hires eco-REPs in each house plus three freshmen in the Yard to run creative sustainability campaigns and educate their fellow students about how to cut energy and conserve resources.  REP focuses on inspiring and activating students in three key ways:


The Green Cup Competition pits upperclassman house against house in a contest to reduce energy and waste. Last year, as a result of the competition we saw a 4.3% electricity reduction across the houses and an individual house reduction as high as 16.6% in Winthrop. Food waste was at an all time low of 1.22 oz/person in the fall 2011 tray food waste audit, nearly as low at 1.51 oz/person in the spring 2012 audit.

Green House Committees (HoCos) are also getting involved, like the 2012 contest winner Dunster HoCo who hosted zero-waste events and ran educational environmental trivia games. Mather and Cabot House also led the way, in part by turning out their houses for events like the weatherization of the Office of the Arts and Office of Career Services, Harvard Green Carpet Awards.


Every year REP joins Faculty of Arts and Sciences (FAS) Office of Physical Resources and the Office for Sustainability in organizing a Green Fair for incoming freshman. The Green Fairs regularly draw 1300 freshmen, each of whom received their own reusable travel mug, signed an eco-pledge, and checked out educational displays. With a strong majority of freshman toting reusable mugs, Annenberg Hall has eliminated the use of thousands of paper to-go cups each week. Many of these students join the freshman green group, now called Green ’16 (for the class of 2016), which serves a key role in identifying opportunities and solutions for a greener campus.


With formal resources, like the Harvard Innovation Lab, and the incidence of spontaneous brainstorm sessions, like dinner conversations in the dining halls, there is no shortage of innovative ideas bubbling from the minds of Harvard students. Sustainability-related projects are no exception, and the Student Sustainability Grants provided by the Office for Sustainability was set up to bring these ideas to reality. From the Harvard Community Garden to a worm composting bin in Thayer Hall and mobile ethnic garden grant-funded projects are making a difference around campus.

Harvard is a leader in sustainability both inside and outside the classroom because over time students have pushed for change. Today is no different. The REP Program and many ways students are encouraged to get involved with sustainability inside and outside the classroom are constantly propelling the campus along toward bigger and better solutions to the enormous global challenges of climate change and environmental sustainability.

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Cultural Food Demonstration with FLP

One of the things I feared as I clicked the accept button to confirm my attendance at Harvard College was that I would be the odd one out at a school full of well-off families and ostentatious students. But I was happy to find that was not the case. Even from my first day upon meeting my roommate I realized students were just like me, from schools and backgrounds like me or diversely different in a great way.


My freshman roommate & best friend, Anita, & I [Harvard-Yale Football Game Day]

Even with the discussions of continental philosophy and solving problem sets (or, psets) over dinner, there’s a great diversity of opinion and culture. This week with the Food Literacy Project (FLP) with me and a few other house representatives put on an event with HPACE that celebrated cultural exchange. HPACE is the Harvard Program for American-Chinese Exchange and “aims to bring together top students from universities across China and Harvard students in a weeklong series of events and activities to promote mutual understanding between the students of both countries.”


FLP provided a typical American dish and how-to course, and HPACE did a dumpling demonstration. We ended up going with guacamole making both for ease and deliciousness but I was surprised to learn that avocados are rare in China—most students were loved to try the guacamole with chips, having never tasted avocado or tomato people except here in the U.S.

A How-To Guac’ Demonstration

The dumplings as well were equally delicious. One of my favorite things about food is the ability to bring diverse people together in conversation and to create a community. The event was about more than just food literacy, but cultural literacy and just fun. It took place at the Mather House Junior Common Room (JCR) and the people playing on the foosball table and piano provided a nice background against it all.


After the event I headed to Clover Food Labs in Harvard Square. Clover really wants to connect to the local community, including Harvard, and so I work a there for just a few two hour shifts a week. There’s always something going on in the square, which is great and yesterday was not exception. Clover was having a launch party for one of their new vendors, a common happening featuring samples and conversation that happens for example each time a new coffee roster is featured at the store. Even though Harvard’s embedded within the city of Boston, Cambridge often feels like an exciting home away from home where you see old acquaintances at these events.


Tonight my friends and I are doing dinner in Cambridge at Inman Square near Harvard to celebrate my boyfriends 22nd birthday. I’m looking forward to the social outing before locking myself in the room for the next two days (midterm on Monday). After that, freedom (until finals at least…). Until then, hope you all have a great weekend!




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