studying

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I hope everyone in the States had a relaxing Fourth of July! I skipped out on the fireworks this year because of the potential rain in Boston. Regardless, Boston fireworks are pretty amazing–the Boston Pops Orchestra as well as many famous people come to perform (this year, Jennifer Hudson and the Dropkick Murphys were just two of the several featured acts). I’m almost certain that the whole event is nationally televised. A few friends of mine went to see the fireworks and told me that it had only rained for about 10 minutes, so I might have missed out, but that’s alright with me. There’s always next year!

Harvard Summer School is in full swing and the Yard is bustling with people. Annenberg Hall (which is exclusively for first-year students during the regular semester) is the only dining hall that’s open during the summer session. From experience, I’ve found that during the summer it becomes extremely crowded past 5:30 pm, so a group of us proctors have shifted our summer dining schedules. We eat dinner at 4:30 pm (i.e. as soon as Annenberg opens). We’re usually the first ones in, and often out by 5 pm. But no one has called us crazy just yet…

It isn’t just my eating habits that change over the summer–I also like studying in different settings. I’m usually in my room or in a library during the school year, but one of my favorite parts about being on campus during the summer is that I can really spend as much time as I would like studying in other places. I’ve been doing work in my favorite tea shop, Tealuxe, as well as in Starbucks (there are so many in Harvard Square, all within walking distance of each other). I love studying in cafes because it feels much more relaxed than a library. I also love people watching. However, I wouldn’t recommend studying in a coffee shop if you’re scrambling to get work done for a deadline that’s coming up. I find that the relaxed environment is most conducive to getting work done when you aren’t stressed out. Personally, I like to read in cafes, but to each his/her own, right?

Beth and Scott studying in Starbucks!

In addition to my gig as a Proctor, I’ve started working at a hospital in the Longwood Medical Area, which is a medical campus in Boston with several of the area’s best hospitals and medical facilities. Longwood is about a 20-30 minute bus ride from the College campus, and there’s a shuttle called the M2 that’s free for Harvard students. I just finished my first week, and I’ve learned an unbelievable amount already. The doctor that I’m working with is brilliant and one of the leading experts in his field. However accomplished he may be, he’s incredibly humble and passionate. I love meeting his patients because they all love him and thank him to no end. All of the other people I work with are also super nice and a lot of fun to be around…being in the hospital doesn’t feel like work. Just being in the clinic for this week has been quite the experience and is helping me realize that I can definitely see myself as a physician. I think that’s why interning somewhere is a crucial part of the learning experience before stepping onto any path after college. Volunteer and intern experience gives you a glimpse into what life would be like in a certain career, and allows you to see whether the profession may or may not be for you. So useful!

I’m off to enjoy my weekend, but should have a fun post coming up: I’m coaching the Harvard Volleyball camp starting tomorrow. I’ll keep you all updated!

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 Lowell House Courtyard

Spring has sprung: see the flowers blooming! It was almost 80 degrees and warranting more classes to be outside. Less than a week left of classes, the last official classes of Harvard, and I can’t believe it!

The senior class committee has been sending out impending countdown announcements: 36 as of now. The days are still filled with last minute study, delving into extracurricular, and preparation for graduation. I’ve been attempting to take advantage of the local surroundings while I’m in the area; particularly study breaks in local cafes!

 

 Diesel Cafe, Davis Square, Cambridge

As for extracurricular, it’s been a Food Literacy Project heavy week. This Tuesday FLP hosted our annual Top Chef competition—teams from each of the Harvard houses (and the freshmen) who won a preliminary cooking competition came together in Annenberg (the Harvard freshman dining hall) and were each given thirty minutes to make an entrée and dessert to be judged by the Harvard dining services, including Executive Chef Martin Breslin.

The event was high energy and full of creativity and food passion. Check out some of the great dishes from the event:

 

Adam House Dishes

Leverett House Dishes 

Currier House Dishes [the two kids of a house tutor were the team!]

The winner was Winthrop house with a fattoush salad and apple tart. Check out the winners and their meal below:

 

In the meantime, I’ve been working on sales and marketing with a local company, helping put on events. With that, fellowships for the summer, and an offer to get trained in yoga with a Harvard community program (!), it looks like at least the next few months post-graduation are coming together, the first couple of which will be in Boston.

 The view from a dorm room in the Leverett Towers, featuring the Charles River

~Natalie

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