Nothin’ says California lovin’ like a day in the sun and luckily we’ve been getting a lot of that. It almost makes me forget the potential snow I may be coming back to.
So to enjoy the days outside while I can, my boyfriend and I took a trip up to Santa Barbara from Los Angeles for a day as a Christmas gift. We visited a number of beautiful, family-run, and even one biodynamic, vineyards in the area (never have I had the pleasure to sample so many delicious wines in one location), as well as enjoyed the picturesque beaches.
One of the quaint wine estates visited on our trip to Santa Barbara
Since then I’ve just been readjusting to reality, looking at potential jobs upon graduating—I’m currently in a restaurant management internship for Tremont 646 in Boston and the experience has been truly enlightening—, as well as outlining my class shopping list for next semester (both subjects that I will explore more in depth in the coming weeks). But all of this move towards planning after a week of mainly just sleep, food, and friends has got me thinking about the ability to push work ethic and determination.
Chef Andy Husband’s Restaurant on Tremont St. in Boston
I got a great comment from a reading about procrastination and how to deal. This, of any time of the year, is probably the worst. You get a break, but it goes by so fast after all the holiday cooking, shopping, cleaning, adjusting… the last thing you may want to do it prepare for summer internship applications or—like me—getting to work on your thesis.
But like anything in life, sometimes taking a real break and committing to it is what you need. Allowing myself the time to focus these last two weeks on family, old friends, getting back to hobbies like cooking and home gardening, all have allowed me to transition most easily into a work mindset feeling refreshed.
I suppose I’ll leave you with that as the New Year approaches and, as it does, I’ll be sure to fulfill that resolution of taking a deep breath, and break, often.
Happy soon to be 2012!