1. 

   Grandmother S. Redux: The Benefits of Early-Morning Schnapps, Mega-Doses of Red Wine, and a Classic Jazz Tune « Hak Pak Sak on June 4, 2008 at 8:42 am

   […] am reminded of Grandmother S.’s advice by Doc Searls’s link to this article in the New York TImes announcing that red wine may be “potent” (sic) in […]

2. 

   Stephen Lewis on June 4, 2008 at 8:48 am

   Doc and readers. See my comment at http://tinyurl.com/5r3hmq . Steve Lewis

3. 

   Bob Boynton on June 4, 2008 at 10:33 am

   Ahh! There is nothing like a good glass of red wine.

   I knew that even before I discovered it might keep me alive for a while longer.

4. 

   Chip on June 4, 2008 at 10:38 pm

   Doc
   On purpose – did a steak dinner, asparagus, nicely crisp taters (grapeseed oil) ‘shrooms and … red wine

   http://earthydelights.blogspot.com/2007/02/portions.html
   Now doing a salt and pepper crust
   Key is small portion, looks bigger than it is
   And asparagus is in high season here/now

   http://looneydunes.blogspot.com/search?q=red+wine

   Ciao
   Chip … feeling younger already

5. 

   links for 2008-06-05 -- Chip’s Quips on June 5, 2008 at 4:40 am

   […] Hints Seen That Red Wine May Slow Aging – NYTimes.com Call me Mr. Confirmation Bias (thanks, Doc) (tags: aging health research wine […]

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