No sooner do I publish Let’s bring the cortado / piccolo to America than I discover it has already arrived at Atwater’s in Baltimore:
And here’s how it’s featured on the coffee menu:
@AtwatersBakery at Belvedere Square Market was already our favorite place to grab a bite in Baltimore. (Here’s a menu.) Could be they already offered cortados and I didn’t know. Usually we go there for the bakery’s homey and original breads, soups and sandwiches. But either way, I hope their embrasure of the cortado is a harbinger of a larger trend.
Anyway, if you’re in The Monumental City, check ’em out. They have six locations, so it shouldn’t be too hard.
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