Geology

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Got some nice shots of San Francisco and Marin on Sunday, as we flew off to Chicago on the first leg of the trip home from Thanksgiving in California. Actually, my kid shot most of them, since he had the window seat. Shot some other stuff too, which I’ll put up later.

Mount Tamalpias (better known as Mt. Tam) looms in the background, and Mt. Beacon in front of it.

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These are a few among the many salt ponds that ring the south end of San Francisco Bay. Once considered and agricultural innovation and an economic boom, the practice of “reclaiming” wild wetlands for industrial purposes is now considered ecologically awful by environmentalists, especially here on the West Coast of the U.S., which has precious few wetlands in any case. Many environmentalists have been working to get Cargill to close the ponds and return the Bay to its more natural state. Cargill hasn’t budged. In fact, <a href=”http://www.cargill.com/sf_bay/saltpond_ecosystem.htm”>Cargill has its own views</a> on the matter, plus some interesting facts about the ponds themselves.

It’s worth pointing out that the Bay is actually one of the youngest features on the California landscape, having flooded within only in the last couple thousand years, as sea levels rose. (Global warming has been happening, in fact, since the last ice age.)

I took this shot two days ago on approach to San Francisco on a flight from Boston. Here’s a set of all the photos I’ve taken of salt ponds, both here and in the desert. And here is the whole set of shots I took from coast to coast. Most were at the ends of the flight, since the sky was undercast most of the way.

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OPEC Orders Cut in Oil Production.

Fall in New England is a visual cliché of the first order, and exactly as advertised. Only better this weekend, because it’s been unseasonably warm, as well as clear and perfectly gorgeous, complete with full moons each night.

We’ve been out at a church retreat at Otter Lake, New Hampshire. And it’s been a healthy break for me, coming as I am off one of the worst colds in a long time. The fever broke yesterday morning, and the cough ended last night. It was the first night in a week when I actually slept the whole night and it was blissful.

Meanwhile, I’ve loved walking along the lake and in the woods. The loud colors at a distance usually turn out to be comprised of leaves with blisters, chewed-out edges and other signs of wear & tear. What I love about the forest here is that it’s mostly evergreen with deciduous trim. You can see one felicitous effect of that in the shot above, where pine needles hang like ornaments from the stems of maple leaves.

I’m pretty sure the shot above is of a sugar maple, though it might be a Norway. Maybe one of ya’ll can help here.

Anyway, we’re home again tomorrow and back to work.

Oh, by the way, all the shots in this series were taken with a little pocket camera rather than my big (and somewhat broken) SLR. Still, does the job.

From the air there’s a strange kind of vast sameness to the Grand Canyon. It’s a carved up layercake of variously colored rock that’s less dramatic viewed from above than from its edges or its insides. There’s one anomaly, however, that stands out for me every time I see it: the Uinkaret Volcanic Field, which flows over the edge of the canyon and cascades down to the Colorado, looking like tar poured over a birthday cake. The most dramatic corner of the field is called Lava Falls, atop which sits Vulcan’s Throne. That’s what we have in the shot above.

It was taken on September 18, on my way from Boston to Las Vegas by way of Los Angeles. I’ve shot the scene before. The whole collection is here. The larger Grand Canyon set from this trip is here. It’s pretty freaking dramatic too, actually. Someday when I have time I’ll identify some of the features there. Meanwhile if any of the rest of ya’ll feel like doing the same, please do.

By the way, one of my earlier shots is featured in Wikipedia’s Uinkaret Volcanic Field article.

In September I took two flights across the country that featured lots of clear views of the sights below. I think I took 700+ pictures on each of them.

I’ve been posting them to Flickr in slow motion, trying to minimize the labors involved in tagging and captioning them. It helps that many of these sights I’ve seen before, so I could just copy and paste from one shot to another.

This set is of Comb Ridge, in southeastern Utah. Other sets I put together, all in Utah and Arizona, are of Goosenecks, Lake Powell and Navajo Mountain.

Funny thing, when I went to look up Navajo Mountain on Wikipedia, I saw that one of the pictures there bore a strong resemblance to one of my own because that’s exactly what it is.

I’ve been reading John McPhee’s Giving Good Weight, the title essay of his book by the same name. That last link (to McPhee’s own site) calls it “a story of farmers selling their produce in the Greenmarkets of New York City as told by a journalist who went to work for an upstate farmer, and — in Harlem, in Brooklyn — turned into a salesman of peppers. greenmarketplace in New York.” It was written in the mid-seventies, now more than thirty years ago, but half a dozen years after I worked for a fresh and frozen produce wholesaler at Hunts Point Market in the Bronx, and more still since I drove an ice cream truck in the summers out to the anomalous and amazing Pine Island, out beyond the New York exurbs. Two generations later, McPhee’s prose is still so strong I can smell the setting as if I were there this afternoon:

West of the suburbs, thirty and more miles from Manhattan, the New Jersey-New York border terrain is precipitous and glaciated and — across a considerable area — innocent of high-speed roads. Minor roads run north and south, flanking the walls of hogback ridges — Pochuck Mountain, Bearfort Mountain, Wawahanda Mountain — but the only route that travels westward with any suggestion of efficiency is the Appalachian Trail. The landscape is remarkably similar to Vermont’s: small clearings, striated outcropings, bouldery fields; rail fences under hard maples; angular roads, not well marked, with wooden signs; wild junipers signaling, as they do, penurious soil; unfenced cemeteries on treeless hillsides; conflagrationary colors in the autumn woods. Moving along such scenes, climbing, descending, losing the way and turning back — remarking how similar to rural New England all this is — one sooner or later tops a rise where the comparison in an instant blinks out. Some distance below, and reaching as far as the eye can conveniently see, is a surface perfectly flat, and not merely flat but also level, and not only level but black as carbon. There are half a dozen such phenomena in this region, each as startling to come upon as the last. Across their smooth expanses, distant hills look like shorelines, the edges of obsidian lakes. The black surfaces were, indeed, once fluid and blue –lakes that stood for many centuries where north-flowing streams were blocked by this or that digital terminus of the retreating Laurentide glacier. Streamborne silt and black organic muck gradually replaced the water… The surface of the mucklands (as they are called) is not altogether firm. It will support a five-inch globe onion. For that matter, it will support a tractor — but it is not nearly dense enough to hold up a house. There are only a few sheds on the wide flats. People live on “islands,” once and present islands, knobs that break through the black surface just as they did when it was blue. Pine island, New York, is a town in a black-dirt sea — the largest and most productive muckland of them all. Maple Island, Merritts Island, Big Island, Black Walnut Island are spaced across it as well, and their clustered houses resemble small European farming communities. The fields surrounding them seem European too, for the acreages of black dirt are ruled off in small, familial segments, like vineyards in Valencia or the Cote d’Or. NO fences, no hedgerows interrupt the vista or separate one farmer form another. Plots abut. The vegetables that come out of this rich organic soil are in their way as special as wines: tall celeries, moist beets, iceberg lettuce as crip as new money, soft Boston salad lettuce, broccoli, cauliflower, carrots — and, above all, onions. What the beluga is to caviar the muckland is to onions.”

Such sweet insult to both my own style — all short paragraphs, like advertising copy — and worthies such as Kurt Vonegut, whose central piece of writing advice was to avoid semicolons.

Anyway, I got to McPhee after reading Transportation, SUV’s, Jingoism … and Chickens, Stephen Lewis‘ latest. Steve, a native of the Lower East Side and more recently of the People’s Republic of Brooklyn, is my New Yawk docent, both on site and on blog.

So, sez Steve, “I came across this article which links the rise and fall of America’s petrol-guzzling, pollution-spewing “Sport Utility Vehicles” not to fluctuations in the prices of motor fuel but to Detroit auto makers’ decades-long successful but ultimately backfiring exploitation of a US backlash against European tariffs on … American chickens!”

Sez the article,

It started in 1961 with chicken. Trying to stop a surge of chicken imports into Germany, the European Common Market bowed to the European poultry lobby and almost tripled the tariff on frozen chicken from the United States. Washington, of course, struck back. In 1963, it raised tariffs on a range of European products: brandy to hit the French; dextrine, a food and glue component, to hit the Dutch.
To target Germany, the Johnson administration imposed a 25 percent tariff on light-truck imports, a barrier that fell on Volkswagen, which exported vans to the United States. “Why should we be the scapegoats in the chicken war?” lamented Heinz Nordoff, Volkswagen’s chief executive at the time.
The chicken war ended, but the tariff survived. It explains a lot about why Detroit chose to stake its future on S.U.V.’s...
Years of cheap gas (unleaded didn’t breach $2 a gallon until 2004) helped a lot — as did government tax breaks and looser rules on fuel efficiency and tailpipe emissions. Perhaps most important, Washington used the chicken tariff to wall off the light-truck market, giving American automakers a protected and profitable niche to exploit...
The downside of this is evident today. Light trucks account for 57 percent of sales at General Motors; 62 percent of Ford’s; 72 percent of Chrysler’s. It’s not a good place to be with gas at $3.50 a gallon.

Reminds me of the textile industry a couple decades ago, when import quotas were imposed on other countries to protect businesses at home that were long gone. The other countries’ governments then sold those quotas to highest bidders, with these artificial costs passed on by foreign manufactuers to American intermediaries and customers. Maybe that’s still going on. Probably is. Dunno.

Maybe one or more of the rest of ya’ll can tell me.

Of course we’ll see more unintended consequences of forgotten policies in the next administration as well. Stay tuned for those.

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Joe Biden might not have been lying when he said global warming was “caused by man”, but he was at best only partially right.

The globe has been warming for the last 20000 years or so: ever since the last ice sheet began to retreat, leaving Long Island, Martha’s Vineyard, Nantucket, Cape Cod, the Great Lakes and most of Canada behind — a process that’s still going on:

While there is plenty of evidence to support the belief that humans have contributed to global warming over the past couple hundred years, we’re talking about a phenomenon with a lot more geologic scope than that.

By the way, we’ve had seven ice ages in the last 650,000 years, and we’re probably in for another one after the current interglacial period passes. And by “we” I mean life forms. There’s no guarantee that humans will last that long.

Capitol Reef and its amazing rock suite

I shot more than 500 pictures out the pitted and blistered windows of the United Airbus 320 I took from Chicago to Orange County, day before yesterday. The shot above is one of them. It’s part of this series here, all of Capitol Reef National Park in Utah.

What I’m hoping is that somebody somewhere has troubled to identify all the rock strata on display here. If not, I’ll do it eventually. Meanwhile, I’ll at least tell you that the lightest color rock — the spine of the “reef” that stands out most in the larger feature known locally as the Waterpocket Fold — is Navajo Sandstone. Read more about it at that last link.

(Note: this post was made mistakenly as a page, and didn’t go up at first. Now it’s here. Thanks to commenters for the help.)

I’ve flown over these coal in New Mexico and Arizona many times, but never checked to see what was up with them. Or down. Or choose your direction.

Turns out the one above, a giant W in the Arizona landscape, is the Black Mesa Mine, and it has been mothballed since 2005 when the destination of its coal (via an unusual route), the Mojave power plant, was shut down. The Kayenta Mine is still running, as are the other mines I saw off to the east around the Four Corners areas.

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