By Emily Walhout, Reference Assistant, Public Services and Christine Jacobson, Assistant Curator of Modern Books and Manuscripts Around this time of year, Team Cake’s thoughts turn toward fruitcake. Emily Dickinson’s “black cake” to be precise—a 20-pound cake darkened by molasses and boasting 8 pounds of combined raisins, currants, and citron. The original manuscript of the … Continue reading Baking with Emily D.