Eccles Cakes from the Archives

Last December, in the first of a series of we’re now calling “Cakes from the Collection,” we made Emily Dickinson’s 20 pound black cake. Recently, Team Cake gathered again to produce the second in our series, a very different challenge in the form of delicately crisp Eccles Cakes. Our friends in England will not require any instruction on the nature Read More

Cakes from the Collections and another birthday

Today at Houghton, July 8, we celebrated the birthday of our beloved patron Mary Hyde Eccles (1912-2003) with cake and a song. The cake, Eccles cakes to be specific, were spiced currant puff pastries, made (sort of) according to Mary’s own recipe (see here for more details on them!), which is housed here at Houghton Read More